{"id":5796,"date":"2026-07-08T14:40:19","date_gmt":"2026-07-08T13:40:19","guid":{"rendered":"https:\/\/www.gnration.pt\/en\/?post_type=event&#038;p=5796"},"modified":"2026-08-13T16:29:41","modified_gmt":"2026-08-13T15:29:41","slug":"almoco-cachupa","status":"publish","type":[65,14],"link":"https:\/\/www.gnration.pt\/en\/event\/2026\/almoco-cachupa\/","title":{"rendered":"almo\u00e7o cachupa"},"content":{"rendered":"<p style=\"text-align: justify;\" data-path-to-node=\"2\">Gastronomy as a territory of memory and sharing. As part of the Porta do Comer project by Braga 25, chef Ana Teresa Correia \u2013 a native of Santiago Island, Cape Verde, and currently based in Braga \u2013 is responsible for the PARA\u00cdSO menu. The proposal focuses on tradition, featuring <i data-path-to-node=\"2\" data-index-in-node=\"280\">cachupa rica<\/i> and a vegetarian option, in a community lunch that invites active listening around the table. The moment will be accompanied by musical curation from the Angolan DJ Chipula.<\/p>\n<p style=\"text-align: center;\" data-path-to-node=\"3\">Lunch is free, but subject to prior registration via <a href=\"mailto:participa@fazcultura.pt\"><strong>participa@fazcultura.pt<\/strong><\/a><\/p>\n<p style=\"text-align: center;\"><strong>supported by<\/strong> portuguese republic \u2013 culture, youth and sports \/ directorate-general for the arts \/ portuguese network of theatres and cineteatres (rtcp). portuguese network of contemporary art (rpac).<br \/>\n<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:60,&quot;335559740&quot;:300}\"><strong>media partners<\/strong> rtp, rtp antena 3 and rtp \u00e1frica<\/span><\/p>\n<p style=\"text-align: center;\">para\u00edso is part of the general programme of activities to commemorate the 30th anniversary of CPLP<\/p>\n<p data-path-to-node=\"3\">\n","protected":false},"excerpt":{"rendered":"<p>Gastronomy as a territory of memory and sharing. As part of the Porta do Comer project by Braga 25, chef Ana Teresa Correia \u2013 a native of Santiago Island, Cape Verde, and currently based in Braga \u2013 is responsible for the PARA\u00cdSO menu. The proposal focuses on tradition, featuring cachupa rica and a vegetarian option, <a class=\"read-more\" href=\"https:\/\/www.gnration.pt\/en\/event\/2026\/almoco-cachupa\/\" title=\"Learn More\">Learn More<\/a><\/p>\n","protected":false},"featured_media":5800,"menu_order":0,"template":"","class_list":["post-5796","event","type-event","status-publish","has-post-thumbnail","hentry","type-gastronomy","type-music"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gnration.pt\/en\/wp-json\/wp\/v2\/event\/5796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnration.pt\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.gnration.pt\/en\/wp-json\/wp\/v2\/types\/event"}],"version-history":[{"count":6,"href":"https:\/\/www.gnration.pt\/en\/wp-json\/wp\/v2\/event\/5796\/revisions"}],"predecessor-version":[{"id":6024,"href":"https:\/\/www.gnration.pt\/en\/wp-json\/wp\/v2\/event\/5796\/revisions\/6024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnration.pt\/en\/wp-json\/wp\/v2\/media\/5800"}],"wp:attachment":[{"href":"https:\/\/www.gnration.pt\/en\/wp-json\/wp\/v2\/media?parent=5796"}],"wp:term":[{"taxonomy":"type","embeddable":true,"href":"https:\/\/www.gnration.pt\/en\/wp-json\/wp\/v2\/type?post=5796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}